Experimental

  • Fringe Festival

COOKED: Hot Nights – Indecisive Cinema (STEAK & Sausages)

Underground Korean and Australian films paired with surf (Prawns) and turf (STEAK).

Two people stand around a food trolley. One person is holding a pile of uncooked sausages in their hands. The other person is holding uncooked sausages on a plastic tray. There is a sausage making machine on the food trolley.
Past Event

Image Credit: Ben Clement, Long Prawn

Two people stand around a food trolley. One person is holding a pile of uncooked sausages in their hands. The other person is holding uncooked sausages on a plastic tray. There is a sausage making machine on the food trolley.

  • Created by: Dudo Wook (STEAK Films)

  • Hosted by: Long Prawn

  • Presented by: Melbourne Fringe and Fed Square

Hot Nights see artists and chefs take over the COOKED public BBQ for an evening of performance and hot salty snacks.

For one night only, STEAK FILM, a moveable underground cinema based in Seoul, will take over the BBQ space with an interactive cinema and snacks with Long Prawn. Presenting a Korean ‘meat tray’ of bite-size film excerpts selected by the whim of the audience. Expect prime slices of Korean B Films, bones of historic TV moments, and some cross-cultural offcuts. What ends up on the grill is entirely up to the crowd.

Tickets secure a snack on entry, live music and a performance plated for a BBQ stage.

This event occurs within the COOKED public BBQ space designed by Mikhail Savin Rodrick Projects and Long Prawn, with BBQ designed and built by Mike Hewson.