Experimental

COOKED: Grill Privé – Hoons and Buggers

Utterly absurd, entirely rewarding dinner for bent around hosting and guesting.

$120.00
Sessions & Tickets View Comments
A knitted toy clown wearing a hat and an apron. In the pocket of the apron is a knitted carrot and knitted sausages. The clown is holding a knitted banana and knitted pie in each of it's hands. There are cartoon drawings over the top of the photo.
This is a collaged image in four sections. The top left section shows an oyster shell lying open on a piece of dry dough, almost rock-like in appearance. The oyster shell is filled with a green moss-like substance. The entire image is unclear if it is edible or inedible. The top right section shows Chef Jago standing in a home surrounded by kitchen utensils and home artifacts. He is only wearing some navy shorts and an unbuttoned shirt. The bottom left is an outdoor scene of cooking over fire, there are some iron cooking structures, overwhice drape some apples on a branch and other food items cooking away. The bottom right is a grainy close up of Jago's face, he looks deep into the camera, with somewhat lifeless eyes.

Image Credit: Ben Clement, Long Prawn

A knitted toy clown wearing a hat and an apron. In the pocket of the apron is a knitted carrot and knitted sausages. The clown is holding a knitted banana and knitted pie in each of it's hands. There are cartoon drawings over the top of the photo.
This is a collaged image in four sections. The top left section shows an oyster shell lying open on a piece of dry dough, almost rock-like in appearance. The oyster shell is filled with a green moss-like substance. The entire image is unclear if it is edible or inedible. The top right section shows Chef Jago standing in a home surrounded by kitchen utensils and home artifacts. He is only wearing some navy shorts and an unbuttoned shirt. The bottom left is an outdoor scene of cooking over fire, there are some iron cooking structures, overwhice drape some apples on a branch and other food items cooking away. The bottom right is a grainy close up of Jago's face, he looks deep into the camera, with somewhat lifeless eyes.

  • Curated by: Long Prawn and Hosted by Ecstasy Cookbook

  • Performed by: Harrison Ritchie Jones and Michaela Tancheff

  • Presented by: Melbourne Fringe and Fed Square

A closed-curtain sit-down dinner serving heightened food, art and performance.

Coalescing around the grill will be the world-building cooks Ecstacy Cookbook from the UK, rubbing chops with independent dancer, choreographer and filmmaker Harrison Ritchie Jones.

The thematic meal explores hosting and guesting from one side of the world to the other; through humour, virtuosity, ingredients, and skill sharing, the meal will examine what makes a welcome guest.

This event occurs within the COOKED public BBQ space designed by Mikhail Savin Rodrick Projects and Long Prawn, with BBQ designed and built by Mike Hewson.

COOKED has been commissioned with Principal Partner support from the Naomi Milgrom Foundation. This project received Cash to Create through the Fringe Fund.

About Long Prawn

An artistic food practice headed up by F GM Mora and L B Stephens that delivers rigorously researched food expertise heavily seasoned with creative event design. Food enveloped in community, props and performance from buffet tables to nouveau- haute cuisine – responsive, rewarding and resourceful eating, ideas, events and workshops.

Producing food events that thoughtfully and resourcefully respond to a theme, location and purpose. Thinking and cooking since 2015.

longprawn.com

  • Duration: 2 hours 30 minutes

  • Event Accessibility: Blind or Low Vision Rating: Partially Accessible, Deaf or Hard of Hearing Rating: Partially Accessible, English no barrier

  • Age suitability: M

  • Event warnings: Some Nudity, Mild Coarse Language, Sustained Loud Noises, Some Infrequent/Low Pressure Audience Interaction.

  • Content warnings: Alcohol Use, Colonialism.

Tickets start at $120 for a 3-course supper and accoutrements. Drinks, alcohol and otherwise, available for purchase on the evening. 

Due to the limited and experimental nature of this event, we are unfortunately not able to accomodate all dietary preferences; where possible an alternative option will be provided. Largely the meal will be appropriate for both vegetarian and meat eating patrons.

 

  • Fed Square - Amphitheatre
    Cnr Flinders & Swanston Sts, Melbourne, Victoria, 3000

    Wheelchair Access

    Fed Square - Amphitheatre is wheelchair accessible.

    The undulating surface of the The Square is made up of sandstone cobblestones, with a marked access path. Swanston Street offers the best access to The Square and lift access is available from The Atrium. The Big Screen is equipped with a hearing loop and there are accessible toilets located next to Time Out Café.

    The Main Stage has lift access for performers. St Paul’s Court, Swanston Street Forecourt and The Amphitheatre also provide wheelchair access.

    For more information, please visit www.fedsquare.com/accessibility.

    Get directions See all events at this venue See detailed venue & access information

  • Full: $120.00

  • First Nations Ticket: $100.00

  • Group 4+: $115.00

  • Group 6+: $110.00

  • Extra Applause: $150.00

Sponsors

Sessions: In Person Events

A single $5.50 transaction fee applies to your booking.

Date Time Venue

Wednesday, 02 October 2024

7:00pm

Fed Square - Amphitheatre

Sold Out
 Past Event

Tuesday, 15 October 2024

7:00pm

Fed Square - Amphitheatre

Sold Out
 Past Event

Wednesday, 16 October 2024

7:00pm

Fed Square - Amphitheatre

Sold Out
 Past Event

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